I started with a super basic chicken leg roasting "recipe" that I use when I am lazy and do not feel like making fried chicken. I can be torn up and made into sandwiches, added to salads or virtually anything your heart desires. I tore up a piece and added it to some leftover Mexican, and it was delish!
The best part about this is you can freeze the chicken for a later meal or turn it into something else. You can use this for any type of chicken you make as well so it is completely versatile!
As you can see, I started with some spices from my cabinet. Again, you can choose whatever your favorites are and use more or less to taste. Sprinkle your spices over the chicken. In this case, the legs were still partially frozen.
⏩Don't forget to add a cup of water to the bottom of the pot before you add the chicken!⏪
Once you have sprinkled the chicken with all of your favorite herbs and spices, stack them on top of the metal rack in the pot. I stacked these like a campfire! I also put a chunk of home-made butter on top.
Plug-in your pot and push the poultry button. Set the timer for 20 min. You should add more time if you are cooking it completely from frozen, at least another 5 min if not more.
Once the pot is done cooking push the stop button and let it sit. It will naturally cool down and still be warm enough to eat!
And that's it! I made sixteen chicken legs for less than $5.
Total cost: About $5
$4.85 for a family pack of chicken legs.
Pennies for spices bought at the dollar store
Total time: 1 hour